Novanat presented at the 17th International Symposium on Probiotics and Health

In 2022, under the guidance of the "Big Food concept", we dig deep into abundant probiotic resources and analyze the scientific connotation of probiotics and human health by relying on scientific innovation, which will become an important aspect to meet people's demand for diversified and healthy food and inject new driving force for the food industry in the transformation of health. In order to assess the new development trend of pulse industry and improve the endogenous power of healthy development of industry, the 17th International Seminar on Probiotics and Health, sponsored by China Society of Food Science and Technology and undertaken by Probiotics Branch of China Society of Food Science and Technology, Zhejiang Food Society and Zhejiang Gongshang University, was held in Hangzhou from August 10 to 12.

In this conference, Novanat set up a special booth to exchange new technologies and display new products. For the guests, we brought our star strain: Lactobacillus plantarum LP-Onlly and its promotional page, and the special formula of probiotics, such as tea theanine probiotic chocolate, probiotic fruit and vegetable fermentation liquid, probiotic powder, Onlly Probiotics series products and other functional health food and raw materials. Among them, Lactobacillus plantarum LP-Onlly has attracted much attention and received a lot of praise in this conference.