Probiotics are Live microorganisms which when administered in adequate amounts confer a health benefit on the host.
The FAO/WHO definition is adopted in Appendix 15, Addition 1 to the 8th edition of the FCC of the United States Food Chemical Code.
Natural raw material, reliable source, mature process and stable quality of plant extracts.
New food raw material application units and production enterprises (tea theanine)
Rich experience, scientific research strength, cutting-edge equipment, truly customized production, grasp market opportunities...
Rich experience, scientific research strength, cutting-edge equipment, truly customized production, grasp market opportunities...
Rich experience, scientific research strength, cutting-edge equipment, truly customized production, grasp market opportunities...
Rich experience, scientific research strength, cutting-edge equipment, truly customized production, grasp market opportunities...
Rich experience, scientific research strength, cutting-edge equipment, truly customized production, grasp market opportunities...